Liquid Gold
Caramel is the new chocolate – indulgent, sinful and downright delicious.
Creme Caramel
Draped with its own caramel sauce when turned out, this vanilla-kissed custard remains a timeless favourite
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Sticky Toffee Pudding
Decadent, moist and decidedly gooey, this pudding will be a crowd-pleaser every time you make it.
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Macadamia Nut Brittle
This golden confection will disappear faster than you can make it
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Caramel Sauce Two Ways
Keep either of these sauces in a squeeze bottle in the fridge, and you’ll always have a solution to “What’s for dessert?” |
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Credits: Photography, Rob Fiocca. Food Styling, Ian Muggridge
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